Recipes
Baklava

Baklava

Make homemade baklava in your kitchen now

How to Make It

Step 1

Preheat the oven to 350 degrees

Step 2

Bake walnuts for 15 minutes, then mix with melted butter and cinnamon

Step 3

In the oven tray, add two sheets of goulash dough and separate between the layers with a touch of butter, then add the cinnamon mixture and the walnuts and repeat the same step evenly

Step 4

Leave it in the oven until it is golden in color for 30 to 40 minutes, after which it will be drained until it cools, and then add the sherbet and chopped walnut.

Ingredients

  • Bottle Al-Zahar Goulash Filo Roll - 350g
  • 2 cups chopped Walnut Peeled (Ain Camel) 1Kg
  • Half a cup melted for walnuts Metro Blended Butter - 200g
  • 2 cups for goulash Metro Blended Butter - 200g
  • 3 cups El-Doha Sugar - 1kg
  • 2 tablespoons Metro Cinnamon Shaker - 60g
  • 3 cups Evian Mineral Water - 1l
  • 2 tablespoons Yamama Lemon Juice - 1l
Al-Zahar Goulash Filo Roll - 350g

8.5 LE

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Walnut Peeled (Ain Camel) 1Kg

220 LE

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Metro Blended Butter - 200g

14.75 LE

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Metro Blended Butter - 200g

14.75 LE

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El-Doha Sugar - 1kg

9.5 LE

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Metro Cinnamon Shaker - 60g

12.99 LE

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Yamama Lemon Juice - 1l

37.5 LE

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