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Baklava
Make homemade baklava in your kitchen now
How to Make It
Step 1
Preheat the oven to 350 degrees
Step 2
Bake walnuts for 15 minutes, then mix with melted butter and cinnamon
Step 3
In the oven tray, add two sheets of goulash dough and separate between the layers with a touch of butter, then add the cinnamon mixture and the walnuts and repeat the same step evenly
Step 4
Leave it in the oven until it is golden in color for 30 to 40 minutes, after which it will be drained until it cools, and then add the sherbet and chopped walnut.
Ingredients
- Bottle Al-Zahar Goulash Filo Roll - 350g
- 2 cups chopped Walnut Peeled (Ain Camel) 1Kg
- Half a cup melted for walnuts Metro Blended Butter - 200g
- 2 cups for goulash Metro Blended Butter - 200g
- 3 cups El-Doha Sugar - 1kg
- 2 tablespoons Metro Cinnamon Shaker - 60g
- 3 cups Evian Mineral Water - 1l
- 2 tablespoons Yamama Lemon Juice - 1l
