Recipes
Cajun Chicken Pasta

Cajun Chicken Pasta

Ingredients

• 1 Cup Cooking cream

• 1 Cup Penne pasta

• 2 Chicken breasts

• Cajun spices

• Salt and pepper

• Chili powder

• Onion powder

• Smoked paprika

• Oregano/ Thyme

• 1 Tbsp butter

• 3 minced Garlic cloves

• 1 Tbsp Olive oil

• 1 Cup fresh basil

• 1 Tbsp parmesan cheese

How to Make It

Step 1

1. Cook/ Boil pasta in a salted boiling water.

Step 2

2. Season chicken cubes with cajun spices and stir well.

Step 3

3. Once pasta is cooked, save 1 cup of pasta water to use later.

Step 4

4. Preheat a pan with 1 Tbsp butter, 3 minced garlic cloves and 1 Tbsp olive oil.

Step 5

5. Cook chicken on both sides.

Step 6

6. Once cooked, remove chicken cubes from the pan and add 1 Tbsp of cooking cream to the pan.

Step 7

7. Add 1 Tbsp pasta water to the sauce and stir.

Step 8

8. Add 1 cup of fresh basil and 1 Tbsp of parmesan cheese to the sauce.

Step 9

9. Add more cajun spices to the sauce.

Step 10

10. Add the pasta and chicken cubes to the sauce and stir for a few minutes over medium heat.

Ingredients

  • - Juhayna Cooking Cream - 1L
  • - Regina Penne Pasta - 400g
  • - Chicken Breasts - 1k
  • - Metro Onion Powder Shaker - 75g
  • - Metro Paprika Shaker - 75g
  • - Metro Thyme Shaker - 40g
  • - Fern Pure Butter Ghee - 450g
  • - Fresh Garlic Local - 1kg
  • - Metro Virgin Olive Oil - 250Ml
  • - Fresh Basil - 100g
  • - Farm Cheese Parmesan Cheese - 1kg
Juhayna Cooking Cream - 1L

238.28 LE

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Regina Penne Pasta

400g

25.99 LE

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Metro Onion Powder Shaker - 75g

37.99 LE

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Metro Paprika Shaker - 75g

40 LE

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Metro Thyme Shaker - 40g

36.99 LE

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Fresh Basil - 100g

26.99 LE

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