Recipes
Coconut Biscuits

Coconut Biscuits

Preparation time: 15 Minutes

Cooking time: 12 Minutes

Servings: 10



Ingredients

·         250 g butter

·         200 g brown sugar

·         200 g white sugar

·         2 eggs

·         1 teaspoon baking soda

·         360 g flour

·         80 g ground coconut 

How to Make It

Step 1

1. Mix the butter with white and brown sugar in a standard mixer with the whisk attachment, mix, and then add the eggs and baking soda until well combined.

Step 2

2. Fix the kneader attachment and add the flour and mix.

Step 3

3. Add the coconut while mixing continuously until well combined.

Step 4

4. Shape the dough into small balls and place them on a baking pan lined with parchment paper.

Step 5

5. Bake in the oven at 175°C for 12 minutes and serve.

Ingredients

  • 250 g Fern Pure Butter Ghee - 700g
  • 360 g Al Doha Fine Flour - 1kg
  • 200 g Star Natural Brown Sugar - 1kg
  • 200 g El-Doha Sugar - 1kg
  • 2 Metro White Eggs 10Pcs
Fern Pure Butter Ghee - 700g

111.75 LE

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Al Doha Fine Flour - 1kg

11.75 LE

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Star Natural Brown Sugar - 1kg

45.25 LE

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El-Doha Sugar - 1kg

9.5 LE

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Metro White Eggs 10Pcs

22.75 LE

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