Coconut Biscuits

Preparation time: 15 Minutes

Cooking time: 12 Minutes

Servings: 10

Ingredients

· 250 g butter

· 200 g brown sugar

· 200 g white sugar

· 2 eggs

· 1 teaspoon baking soda

· 360 g flour

· 80 g ground coconut

How to Make It

Step 1

1. Mix the butter with white and brown sugar in a standard mixer with the whisk attachment, mix, and then add the eggs and baking soda until well combined.

Step 2

2. Fix the kneader attachment and add the flour and mix.

Step 3

3. Add the coconut while mixing continuously until well combined.

Step 4

4. Shape the dough into small balls and place them on a baking pan lined with parchment paper.

Step 5

5. Bake in the oven at 175°C for 12 minutes and serve.

Ingredients

250 g Fern Pure Butter Ghee - 700g
360 g Al Doha Fine Flour - 1kg
200 g Star Natural Brown Sugar - 1kg
200 g El Doha Sugar - 1kg
2 Metro White Eggs 10Pcs

Fern Pure Butter Ghee - 700g

229 LE

Al Doha Fine Flour - 1kg

24.99 LE

Star Natural Brown Sugar - 1kg

68.99 LE

El Doha Sugar - 1kg

19.99 LE

Metro White Eggs 10Pcs

52.5 LE