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Mango Ice Cream
Serves 1 person
How to Make It
Step 1
Blend mangoes in a food processor until smooth
Step 2
Add sugar and beat again.
Step 3
In another bowl, mix the ice cream until it becomes thick and smooth.
Step 4
Add to the mango mixture and stir until smooth.
Step 5
Pour into a deep bowl, cover with plastic wrap and place in the freezer from 2 to 3 hours
Ingredients
- 2 Mangos Fresh Mango Eweesy - 1kg
- 1/2 cup Metro Suger - 1kg
- 300 ml Juhayna Whipping Cream - 0.5L
