Duck Breasts with Vermicelli

Preparation time: 5 min

Cooking time: 20 min

Servings: 2

Ingredients

For the vermicelli

· 1 tablespoon butter

· ½ cup vermicelli

· 50 g almonds

· 50 g raisins

· 1 cup stock

· 1 teaspoon nutmeg

· 1 teaspoon coriander

For the duck

· 1 tablespoon butter

· 2 boneless duck breasts

· 1 teaspoon salt

· 1 teaspoon pepper

· 1 teaspoon nutmeg

· 1 teaspoon coriander

· 1 lemon’s juice

How to Make It

Step 1

1. In a medium pot, melt one tablespoon of butter, then add the vermicelli, almonds, raisins, stock, nutmeg, and coriander, and stir.

Step 2

2. Cover the pot and let the vermicelli cook.

Step 3

3. In a medium skillet, melt a tablespoon of butter, then sear the duck breasts, and season on both sides with some salt, pepper, nutmeg, coriander, and the juice of one lemon.

Step 4

4. Place the duck breasts on the vermicelli on a serving plate and serve.

Ingredients

- Duck -1kg
- Fern Pure Butter Ghee - 1400g
- Al Doha Vermicelli Pasta - 400g
- Abu Auf Peeled Almond - 250g
- Abu Auf Grind Nutmeg 1Kg
- Abu Auf Raisins 1K
- Metro Black Pepper Shaker - 75g

Al Doha Vermicelli Pasta

400g

25.5 LE

Abu Auf Peeled Almond - 250g

194.99 LE

Metro Black Pepper Shaker - 75g

59 LE