Recipes
Steak with Green Peppers

Steak with Green Peppers

We will tell you the recipe for beef steak with green peppers, prepare ingredients from Metro.

How to Make It

Step 1

Mix cornstarch, broth, soy sauce and garlic together, and let them sit on the side

Step 2

Put a tablespoon of oil in a plate, add the slices of meat, and turn them on the sides until they are not fully cooked.

Step 3

And make sure that the temperature of the fire is medium, and then add the pepper, onions and the broth mixture to the frying pan, and stir the ingredients well and keep them on the fire until they are cooked.

Step 4

Serve the steak with white rice, French fries or sautéed vegetables.

Ingredients

  • 2 cups chopped Fresh Romy Green Pepper - Packed
  • 1/2 kilogram thinly sliced Beef Ribeye Steak - 1kg
  • 1 medium-sized, sliced Tabi3Y Green Onion - 1 Piece
  • 1 tablespoon Suree Dark Soy Sauce - 150ml
  • 1/4 teaspoon minced Fresh Garlic Local - 1kg
  • 3 tablespoons Al Suhagy Corn Starch - 60g
  • 1/5 cup Recipe Meat Broth Sub. Powder - 150g
  • 1 tablespoon Sunny Cooking Oil - 2.4l
Fresh Romy Green Pepper - Packed

29.99 LE

remove
minus plus

order more than in stock

Beef Ribeye Steak - 1kg

216.99 LE

remove
minus plus

order more than in stock

Tabi3Y Green Onion - 1 Piece

10.99 LE

remove
minus plus

order more than in stock

Sunny Cooking Oil - 2.4l

69.75 LE

remove
minus plus

order more than in stock