Spice up your food with the salty and tasty Akethai Dark Soy Sauce. It contains the salted and fermented paste of soybeans and grains that adds a touch of sour and bitter taste that accents your food. This sauce is used in various food preparations as a dip, seasonings, or flavors for added taste. It is a useful addition to foods like noodles, rice, sushi, and sashimi.