Spread this thick and rich Haloub Al Missalia Butter Ghee on your toast to enjoy a nourishing breakfast. It is made from raw milk that is boiled and converted to curd and then churned to retain the nutrients. A spoonful of it completes your wholesome meal. You can spread it on flatbreads or add a spoonful to the aromatic kosheri rice. You can also use it to prepare delicious desserts and sweets at home.