The Italiano Fettuccine Pasta is one of the most versatile types of pasta known for its adaptability with recipes and occasions. You can use it for a nice traditional family lunch or an official dinner. It is made from the best natural ingredients, without the use of any artificial fillings, preservatives or additives. The thickness of fettuccine means it can withstand extremely robust sauces. You can try it with dairy-based, oil-based or tomato-based sauces or combine with meat, vegetables, seafood or cheese.