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Mushroom & Sweet Corn Salad
·
½ Metro Mushroom, Canned
·
½ Metro sweet corn, canned
·
6 pickles, sliced (your favorite
pickle)
·
1 small lettuce head, rinsed and
leaves chopped
·
1 small red onion, julienned
·
4 Tbsp mayo
·
salt and pepper, to taste
How to Make It
Step 1
• Slice pickles, chop Parsley, lettuce and onion and put them in a large bowl.
Step 2
• Add Metro sweet corn, Mushroom, seasonings and mayo.
Step 3
• Mix well and serve.
Step 4
• Can be served both warm and cold if you want to cook the mushroom.
Ingredients
- 1/2 Metro Mushrooms Sliced 400Gr.
- 1/2 Metro Sweet Corn 400 Gr.
- 6 Pickles Mix Pickles - 1kg
- 4 Tbsp Metro Mayonnaise/Asquez - 300g