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Roast Beef Steak
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How to Make It
Step 1
Mix garlic, salt, cayenne pepper and black pepper in a small bowl.
Step 2
Rub the steak with this mixture to absorb it and put it in the refrigerator for several hours.
Step 3
Heat the grill, then put the steak inside and press it down a little.
Step 4
Flip it to brown on both sides, then serve it with french fries and salad.
Ingredients
- 1 kilo Beef Sirloin Steak - 1kg
- 5 crushed cloves Fresh Garlic Local - 1kg
- 3 tablespoons Crystal Sunflower Oil - 800ml
- 2 teaspoons Isis Salt - 70g
- 1 teaspoon Isis Red Hot Pepper 30g
- half teaspoon Al Doha Black Pepper Powder - 70g
