Recipes

Recipes

Barbeque Burger

Barbeque Burger

Preparation time: 5 min

Cooking time: 15 min

Servings: 2


·         2 butter buns

·         2 beef burger patties

·         ¼ medium onion, sliced

·         1 Portobello mushroom, sliced

·         2 slices Emmental cheese

·         2 large slices beef bacon

·         1 teaspoon mayonnaise sauce

·         1 teaspoon hickory barbeque sauce

How to Make It

Step 1

Cut the buns in half and add them on the grill until slightly toasted and charred.

Step 2

Place the beef patties on the grill and add the onion and mushroom slices.

Step 3

Flip the burgers on the other side and add cheese slices on top and then add the beef bacon and cook on both sides.

Step 4

Add mayonnaise sauce on the buns and assemble the burger, starting with the mushrooms, burger, onion slices, barbeque sauce, and beef bacon.

Step 5

Place the burgers on a serving plate alongside some potato wedges and serve.

Ingredients

  • 2 Medium Beef Burger - 1kg
  • 1 Cheesa French Emmental Cheese - 1kg
  • 1 Mazola Mayonnaise with Corn Oil - 237ml
  • 1 California G. Mush Pieces & Stems - 800g
20.2%
Medium Beef Burger - 1kg

141.99 LE

177.99 LE

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12.3%
Cheesa French Emmental Cheese - 1kg

199.99 LE

227.99 LE

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Mazola Mayonnaise with Corn Oil - 237ml

48.5 LE

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California G. Mush Pieces & Stems - 800g

46.25 LE

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