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Baked Ribs
Because there is nothing sweeter than eating food you cooked. Ramadan breakfast will be completed with Metro recipes that will not go away. Prepare the ingredients and order them from Metro Market
How to Make It
Step 1
Add all the ingredients for the marinade in a bowl and mix
Step 2
Place the ribeye meat in a tray lined with parchment paper. Add carrots, potatoes, onions and garlic cloves
Step 3
Sprinkle salt, pepper and olive oil then, pour the seasoning on the feathers.
Step 4
Cover the tray with aluminum foil and put it in the oven at 150 degrees for two hours
Step 5
Remove from the oven and then put it under the grill for 15 minutes and serve
Ingredients
- 1 kilo Beef Ribeye Steak - 1kg
- 1 cut into cubes Carrots - 1kg
- 1 cut into cubes Sekem Original Potatoes - 900g
- 1 cut into cubes Red Dry Onions - 1kg
- 2 tablespoons Metro Extra Virgin Olive Oil - 250Ml
- 7 cloves Fresh Garlic Local - 1kg
- 1 teaspoon Isis Salt - 70g
- 1 teaspoon Metro Black Pepper Shaker - 75g
- 1 cup Lamar Pomegranate Juice - 1l
- 1 cup Quaker Oats Variety 297 G
- ½ teaspoon Rehana Red Chilli Shaker 20G
- 1 teaspoon chopped into strips Ginger - 1kg
- 1 tablespoon Rosemary - 100g
- 1 tablespoon Metro Black Pepper Shaker - 75g
- 1 tablespoon Isis Salt - 70g
