Recipes
Duck Breasts with Vermicelli

Duck Breasts with Vermicelli

Preparation time: 5 min

Cooking time: 20 min

Servings: 2

 

Ingredients

For the vermicelli

·         1 tablespoon butter

·         ½ cup vermicelli

·         50 g almonds

·         50 g raisins

·         1 cup stock

·         1 teaspoon nutmeg

·         1 teaspoon coriander

 

For the duck

·         1 tablespoon butter

·         2 boneless duck breasts

·         1 teaspoon salt

·         1 teaspoon pepper

·         1 teaspoon nutmeg

·         1 teaspoon coriander

·         1 lemon’s juice

How to Make It

Step 1

1. In a medium pot, melt one tablespoon of butter, then add the vermicelli, almonds, raisins, stock, nutmeg, and coriander, and stir.

Step 2

2. Cover the pot and let the vermicelli cook.

Step 3

3. In a medium skillet, melt a tablespoon of butter, then sear the duck breasts, and season on both sides with some salt, pepper, nutmeg, coriander, and the juice of one lemon.

Step 4

4. Place the duck breasts on the vermicelli on a serving plate and serve.

Ingredients

  • - Duck -1kg
  • - Fern Pure Butter Ghee - 1400g
  • - Al Doha Vermicelli Pasta - 400g
  • - Abu Auf Peeled Almond - 250g
  • - Abu Auf Grind Nutmeg 1Kg
  • - Abu Auf Raisins 1K
  • - Metro Black Pepper Shaker - 75g
Duck -1kg

51.99 LE

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Fern Pure Butter Ghee - 1400g

233.99 LE

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Al Doha Vermicelli Pasta - 400g

8.75 LE

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Abu Auf Peeled Almond - 250g

92.75 LE

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Abu Auf Grind Nutmeg 1Kg

700 LE

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Out of stock
Abu Auf Raisins 1K

105 LE

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Metro Black Pepper Shaker - 75g

24.99 LE

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