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Fattah
Ingredients
• White rice
• Fried Bread Cubes
•Shank beef
• 4 Medium tomatoes
• Tomato paste
• 1 Medium onion
•Ghee
• Sunflower Oil
• Salt and pepper
• 3 Garlic cloves
• 1/2 Tsp Garlic powder
• 1/2 Tsp Onion powder
• 1/2 Tsp Paprika
• 2 Cardamom cloves
• 2 Laura leaves
• 3 Tbsp vinegar
How to Make It
Step 1
1. In a preheated pan, add 1 Tbsp of olive oil and ghee and fry the beef until its colors turns brown.
Step 2
2. Using the same pan, on a low heat, add 3 minced garlic cloves along with the all the spices and 1 Tsp of tomato paste and stir.
Step 3
3. Add another Tbsp of ghee and put back the beef in the pan.
Step 4
4. Add 1 medium onion to the pan and stir.
Step 5
5. Pour in the beef stock and let it boil over medium heat, then turn down the heat and let the beef cook for at least 2 hours.
Step 6
6. Preheat a pan over medium heat with 1 Tbsp of ghee and 1 Tbsp of minced garlic.
Step 7
7. Add 2 Tbsp of tomato paste and stir well with the minced garlic.
Step 8
8. Add the tomato juice to the tomato paste and stir.
Step 9
9. Leave it over medium to low heat to thicken.
Step 10
10. When the sauce thickens, add 3 Tbsp of vinegar.
Step 11
11. Season the sauce with salt and pepper.
Step 12
12. Gather the Fattah ingredients in a serving plate.
Ingredients
- - Al Doha Egyptian White Rice - 1kg
- - Beef Shank Cubes - 1kg
- - Oriental Tomatoes - 1kg
- - Fern Pure Butter Ghee - 1800g
- - Halla Sunflower Oil - 750Ml
- - Fresh Garlic Local - 1kg
- - Metro Garlic Powder Shaker - 75g
- - Metro Paprika Shaker - 75g
- - Metro Onion Powder Shaker - 75g
- - Metro Cardamom Shaker - 40g
- - Heinz Natural Vinegar - 1l
