Recipes
Fattah

Fattah

Ingredients

• White rice

• Fried Bread Cubes

•Shank beef

• 4 Medium tomatoes

• Tomato paste

• 1 Medium onion

•Ghee

• Sunflower Oil

• Salt and pepper

• 3 Garlic cloves

• 1/2 Tsp Garlic powder

• 1/2 Tsp Onion powder

• 1/2 Tsp Paprika

• 2 Cardamom cloves

• 2 Laura leaves

• 3 Tbsp vinegar

How to Make It

Step 1

1. In a preheated pan, add 1 Tbsp of olive oil and ghee and fry the beef until its colors turns brown.

Step 2

2. Using the same pan, on a low heat, add 3 minced garlic cloves along with the all the spices and 1 Tsp of tomato paste and stir.

Step 3

3. Add another Tbsp of ghee and put back the beef in the pan.

Step 4

4. Add 1 medium onion to the pan and stir.

Step 5

5. Pour in the beef stock and let it boil over medium heat, then turn down the heat and let the beef cook for at least 2 hours.

Step 6

6. Preheat a pan over medium heat with 1 Tbsp of ghee and 1 Tbsp of minced garlic.

Step 7

7. Add 2 Tbsp of tomato paste and stir well with the minced garlic.

Step 8

8. Add the tomato juice to the tomato paste and stir.

Step 9

9. Leave it over medium to low heat to thicken.

Step 10

10. When the sauce thickens, add 3 Tbsp of vinegar.

Step 11

11. Season the sauce with salt and pepper.

Step 12

12. Gather the Fattah ingredients in a serving plate.

Ingredients

  • - Al Doha Egyptian White Rice - 1kg
  • - Beef Shank Cubes - 1kg
  • - Oriental Tomatoes - 1kg
  • - Fern Pure Butter Ghee - 1800g
  • - Halla Sunflower Oil - 750Ml
  • - Fresh Garlic Local - 1kg
  • - Metro Garlic Powder Shaker - 75g
  • - Metro Paprika Shaker - 75g
  • - Metro Onion Powder Shaker - 75g
  • - Metro Cardamom Shaker - 40g
  • - Heinz Natural Vinegar - 1l
Al Doha Egyptian White Rice - 1kg

40.5 LE

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Beef Shank Cubes - 1kg

494.99 LE

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Oriental Tomatoes - 1kg

27.99 LE

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Metro Garlic Powder Shaker - 75g

37.99 LE

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Metro Paprika Shaker - 75g

40 LE

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Metro Onion Powder Shaker - 75g

37.99 LE

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Metro Cardamom Shaker - 40g

73.99 LE

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