Pesto Pasta with Salmon

Pesto Pasta with Salmon


Preparation time: 10 min

Cooking time: 15 min

Servings: 1



For the salmon

·         3 tablespoons olive oil

·         1 salmon steak

·         1.5 tablespoons butter

·         2 sprigs rosemary

·         4 cloves garlic

·         Salt and pepper to taste



For the pesto

·         50 g fresh basil

·         3 tablespoons olive oil

·         50 g pine nuts

·         1 clove garlic

·         1 teaspoon sea salt



For the pasta

·         2 tablespoons olive oil

·         2 tablespoons pesto paste

·         Dash of white pepper

·         ½ cup cooking cream

·         50 g cooked spaghetti


·         Cherry tomatoes for garnish

How to Make It

Step 1

For the salmon 1. In a medium skillet, add the olive oil and then the salmon steak, skin side down. 2. Add the butter, rosemary, garlic, salt, and pepper. 3. While the salmon is cooking, baste it with the oil that collects at the bottom of the skillet with a spoon.

Step 2

For the pesto Put the fresh basil, olive oil, pine nuts, garlic, and sea salt in a bowl and mix with a handheld blender.

Step 3

For the pasta 1. In a medium pot, add olive oil, pesto paste, and white pepper, stir, and let the sauce simmer. 2. Add the cooking cream, stir, then add the spaghetti, and mix until fully coated.

Step 4

Final presentation In a serving plate, place the salmon with garlic cloves and rosemary on top, next to the spaghetti, add some cherry tomatoes and a basil leaf as garnish, and serve.


  • 1 piece Mido Smoked Salmon - 250g
  • 5 cloves Fresh Garlic Local - 1kg
  • 50 gm Fresh Basil - 100g
  • 5 tablespoons Metro Extra Virgin Olive Oil - 250Ml
  • - Prepacked Cherry Tomatoes - 250g
Fresh Basil - 100g

26.99 LE

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