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Shrimp Konafa
Preparation
time: 10 min
Cooking
time: 15 min
Servings: 2
Ingredients
·
½ cup flour
·
2 teaspoons thyme
·
2 teaspoons garlic
powder
·
2 teaspoons onion
powder
·
2 teaspoons white
pepper
·
2 teaspoons paprika
·
1 teaspoon salt
·
½ cup water
·
50 g konafa, long
strands
·
100 g shrimps,
peeled
How to Make It
Step 1
1. Mix all the dry ingredients for the batter in a bowl and then add the water and mix to combine.
Step 2
2. Lay a piece of konafa on parchment paper and then drizzle some of the batter on it.
Step 3
3. Dip the shrimp in the batter and place it on the konafa and roll the parchment paper end to end tightly.
Step 4
4. Cut the shrimp in half and remove the parchment paper.
Step 5
5. Fry the shrimp konafa until golden and crispy and serve.
Ingredients
- 50 g Sunbulah Konafah Dough - 450g
- 100 g El-Basha Shrimps (80/120) - 400g
- 1\2 cup Al Doha Fine Flour - 1kg
- - Helwa Oil Frying&Cooking - 700Ml
- 2 teaspoons Metro White Pepper Shaker - 75g
- 2 teaspoons Metro Onion Powder Shaker - 75g
- 2 teaspoons Metro Paprika Shaker - 75g
- 2 teaspoons Metro Garlic Powder Shaker - 75g
