Recipes
Shrimp Konafa

Shrimp Konafa

Preparation time: 10 min

Cooking time: 15 min

Servings: 2



Ingredients

·          ½ cup flour

·         2 teaspoons thyme

·         2 teaspoons garlic powder

·         2 teaspoons onion powder

·         2 teaspoons white pepper

·         2 teaspoons paprika

·         1 teaspoon salt

·         ½ cup water

·         50 g konafa, long strands

·         100 g shrimps, peeled

Oil, for frying

How to Make It

Step 1

1. Mix all the dry ingredients for the batter in a bowl and then add the water and mix to combine.

Step 2

2. Lay a piece of konafa on parchment paper and then drizzle some of the batter on it.

Step 3

3. Dip the shrimp in the batter and place it on the konafa and roll the parchment paper end to end tightly.

Step 4

4. Cut the shrimp in half and remove the parchment paper.

Step 5

5. Fry the shrimp konafa until golden and crispy and serve.

Ingredients

  • 50 g Sunbulah Konafah Dough - 450g
  • 100 g El-Basha Shrimps (80/120) - 400g
  • 1\2 cup Al Doha Fine Flour - 1kg
  • - Helwa Oil Frying&Cooking700 Ml
  • 2 teaspoons Metro White Pepper Shaker - 75g
  • 2 teaspoons Metro Onion Powder Shaker - 75g
  • 2 teaspoons Metro Paprika Shaker - 75g
  • 2 teaspoons Metro Garlic Powder Shaker - 75g
Sunbulah Konafah Dough - 450g

25.99 LE

remove
minus plus

order more than in stock

16.1%
El-Basha Shrimps (80/120) - 400g

72.95 LE

86.99 LE

remove
minus plus

order more than in stock

15.3%
Al Doha Fine Flour - 1kg

9.95 LE

11.75 LE

remove
minus plus

order more than in stock

Helwa Oil Frying&Cooking700 Ml

13.95 LE

remove
minus plus

order more than in stock

Metro White Pepper Shaker - 75g

35.99 LE

remove
minus plus

order more than in stock

Metro Onion Powder Shaker - 75g

15.99 LE

remove
minus plus

order more than in stock

Metro Paprika Shaker - 75g

11.5 LE

remove
minus plus

order more than in stock

Metro Garlic Powder Shaker - 75g

17.99 LE

remove
minus plus

order more than in stock