Recipes
Dips

Dips

Preparation time: 10 min

Cooking time: 35 min

Servings: 4


Ingredients

For the cheese dip

·         1 tablespoon butter

·         3 tablespoons flour

·         2 cups whole milk

·         ½ cup shredded cheddar cheese

·         1 teaspoon salt

·         1 teaspoon chili powder

 

For the guacamole  

·         2 avocados

·         1 medium diced onion

·         ¼ cup chopped cilantro

·         1 tablespoon lemon juice

·         1 teaspoon chopped Serrano chili

·         1 teaspoon pepper

·         1 teaspoon salt

·         2 tablespoons olive oil


For the tomato dip

·         5 medium tomatoes

·         1 tablespoon olive oil

·         5 cloves garlic

·         2 tablespoons tomato paste

·         2 tablespoons chopped fresh basil

·         ¼ cup water

·         1 teaspoon sugar

·         1 teaspoon pepper

·         1 teaspoon salt


For the blue cheese dip

·         100 g blue cheese

·         2 tablespoons mayonnaise

·         ½ cup yogurt

·         1 tablespoon buttermilk

·         1 tablespoon lemon juice

·         1 teaspoon salt

1 teaspoon pepper

How to Make It

Step 1

For the cheese dip 1. In a medium skillet, melt the butter and then add the flour and whisk well until combined. 2. Add half the amount of milk and stir until the sauce thickens and then add the cheese and stir. 3. Add the rest of the milk and stir and then add salt and chili powder and serve.

Step 2

For the guacamole In a small bowl, add all the ingredients and puree them with a handheld blender and serve.

Step 3

For the tomato dip 1. Cut a shallow X on top of the tomatoes and drop them in a pot filled with hot water for 45 seconds. 2. Peel the tomatoes and cut them in quarters and seed them. 3. In a large skillet, add olive oil and then the garlic cloves followed by the tomatoes and stir. 4. Add tomato paste, fresh basil, water, and sugar and stir. 5. Cover the skillet and let the sauce simmer for 15 minutes. 6. Puree the sauce with a handheld blender and then add some salt and pepper and serve.

Step 4

For the blue cheese dip Add all the ingredients in the blender and mix until combined and serve.

Ingredients

  • 3 tablespoons Al Doha Fine Flour - 1kg
  • 1\2 cup Cheesa Shredded Cheddar Cheese - 350g
  • 2 cups Labanita Milk Full Cream 900M
  • 2 Fresh Avocado - 1kg
  • 5 Prepacked Oriental Tomatoes - 1kg
  • 5 cloves Fresh Garlic Local - 1kg
  • 100 g Puck Danish Blue Cheese 1K
  • 2 cups Labanita Yougurt Full Cream - 170g
  • - Labanita Rayeb Milk - 900ml
  • - Metro Black Pepper Shaker - 75g
  • - Metro Virgin Olive Oil 250 Ml
  • - Mazola Mayonnaise - 650ml
  • - Wadi Food Tomato Paste - 320g
15.3%
Al Doha Fine Flour - 1kg

9.95 LE

11.75 LE

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Cheesa Shredded Cheddar Cheese - 350g

61.75 LE

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Out of stock
Labanita Milk Full Cream 900M

15.99 LE

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20%
Fresh Avocado - 1kg

27.99 LE

34.99 LE

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Prepacked Oriental Tomatoes - 1kg

18.99 LE

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Out of stock
Fresh Garlic Local - 1kg

39.99 LE

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Out of stock
Puck Danish Blue Cheese 1K

257.99 LE

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Out of stock
Labanita Yougurt Full Cream - 170g

4.5 LE

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Labanita Rayeb Milk - 900ml

15 LE

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Metro Black Pepper Shaker - 75g

24.99 LE

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Metro Virgin Olive Oil 250 Ml

40.99 LE

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Mazola Mayonnaise - 650ml

113.25 LE

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Wadi Food Tomato Paste - 320g

9.5 LE

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