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Dips
Preparation
time: 10 min
Cooking
time: 35 min
Servings: 4
Ingredients
For the cheese dip
·
1 tablespoon butter
·
3 tablespoons flour
·
2 cups whole milk
·
½ cup shredded
cheddar cheese
·
1 teaspoon salt
·
1 teaspoon chili
powder
For
the guacamole
·
2 avocados
·
1 medium diced
onion
·
¼ cup chopped
cilantro
·
1 tablespoon lemon
juice
·
1 teaspoon chopped
Serrano chili
·
1 teaspoon pepper
·
1 teaspoon salt
·
2 tablespoons olive
oil
For the tomato dip
·
5 medium tomatoes
·
1 tablespoon olive
oil
·
5 cloves garlic
·
2 tablespoons tomato
paste
·
2 tablespoons chopped
fresh basil
·
¼ cup water
·
1 teaspoon sugar
·
1 teaspoon pepper
· 1 teaspoon salt
For the blue cheese dip
·
100 g blue cheese
·
2 tablespoons mayonnaise
·
½ cup yogurt
·
1 tablespoon buttermilk
·
1 tablespoon lemon
juice
·
1 teaspoon salt
1 teaspoon pepper
How to Make It
Step 1
For the cheese dip 1. In a medium skillet, melt the butter and then add the flour and whisk well until combined. 2. Add half the amount of milk and stir until the sauce thickens and then add the cheese and stir. 3. Add the rest of the milk and stir and then add salt and chili powder and serve.
Step 2
For the guacamole In a small bowl, add all the ingredients and puree them with a handheld blender and serve.
Step 3
For the tomato dip 1. Cut a shallow X on top of the tomatoes and drop them in a pot filled with hot water for 45 seconds. 2. Peel the tomatoes and cut them in quarters and seed them. 3. In a large skillet, add olive oil and then the garlic cloves followed by the tomatoes and stir. 4. Add tomato paste, fresh basil, water, and sugar and stir. 5. Cover the skillet and let the sauce simmer for 15 minutes. 6. Puree the sauce with a handheld blender and then add some salt and pepper and serve.
Step 4
For the blue cheese dip Add all the ingredients in the blender and mix until combined and serve.
Ingredients
- 3 tablespoons Al Doha Fine Flour - 1kg
- 1\2 cup Cheesa Shredded Cheddar Cheese - 350g
- 2 cups Labanita Milk Full Cream - 900ml
- 2 Fresh Avocado - 1kg
- 5 Oriental Tomatoes - 1kg
- 5 cloves Fresh Garlic Local - 1kg
- 100 g Quaker Oats Variety 297 G
- 2 cups Labanita Yougurt Full Cream - 170g
- - Labanita Rayeb Milk - 900ml
- - Metro Black Pepper Shaker - 75g
- - Metro Virgin Olive Oil - 250Ml
- - Mazola Mayonnaise - 650ml
- - Wadi Food Tomato Paste - 320g
