Recipes
Spinach Potato Casserole

Spinach Potato Casserole

Preparation time 15 minutes

Cooking time 20 minutes 

Number of serving 4 people 

How to Make It

Step 1

Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper; arrange in single layer on rimmed baking sheet.

Step 2

Bake 20 to 25 minutes or until golden brown and tender. Reduce oven temperature to 375 degrees F

Step 3

Meanwhile, whisk together eggs, heavy cream and 1/2 teaspoon salt; stir in cheese, basil, parsley and garlic. In large bowl, toss potatoes, spinach and fennel with egg mixture until well combined. Transfer to 2-quart. baking dish; cover with foil.

Step 4

Bake 30 to 35 minutes. Uncover; bake another 5 minutes. Garnish with additional basil and parsley, if desired.

Ingredients

  • 1/2 kilos, cut into chunks Tabi3Y Potatoes - 1kg
  • 2 teaspoons Wadi Food Extra Virgin Olive Oil - 250ml
  • 4 Organic White Eggs - 10 Pc
  • 1/4 cup Juhayna Cooking Cream - 500ml
  • 2 cups Cheesa Shredded Cheddar Cheese - 350g
  • 1/4 chopped Fresh Basil - 100g
  • 1/4 chopped Tabi3Y Fresh Parsley - 100g
  • 3 cloves chopped Metro Garlic Paste 230 Gr
  • 3 sliced Tabi3Y Spinach500G
Wadi Food Extra Virgin Olive Oil - 250ml

54.75 LE

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Organic White Eggs - 10 Pc

35.5 LE

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Cheesa Shredded Cheddar Cheese - 350g

57.95 LE

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Fresh Basil - 100g

6.3 LE

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20.2%
Metro Garlic Paste 230 Gr

19.95 LE

24.99 LE

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