Recipes
Baked Ribs

Baked Ribs

Preparation time: 10 min

Cooking time: 2 h 15 min

Servings: 5



Ingredients

For the marinade

·         1 cup pomegranate juice

·         1 cup beef stock

·         ½ teaspoon chili

·         1 teaspoon sliced fresh ginger

·         1 tablespoon rosemary

·         1 tablespoon salt

·         1 tablespoon pepper

For the ribs

·         Ribs

·         1 diced carrot

·         1 diced potato

·         1 diced onion

·         7 cloves garlic

·         1 teaspoon salt

·         1 teaspoon pepper

·         2 tablespoons olive oil

How to Make It

Step 1

1. Add all ingredients of the marinade in a bowl and mix.

Step 2

2. Place the ribs on a baking pan lined with parchment paper.

Step 3

3. Add in the carrots, potatoes, onions, and garlic cloves.

Step 4

4. Sprinkle salt and pepper, drizzle the olive oil, and then pour the marinade on the ribs.

Step 5

5. Cover the pan with aluminum foil and bake in the oven at 150°C for 2 hours.

Step 6

6. Turn off the oven, then remove the aluminum foil, put the ribs back under the grill for another 15 minutes, and serve

Ingredients

  • 2 pieces Beef Ribeye Steak - 1kg
  • 1 cup Lamar Pomegranate Juice - 1l
  • 2 pieces Knorr Beef Stock Cubes - 2 Pc
  • 1 piece Bio Land Organic Carrots - 500g
  • 1 piece Bio Land Organic Potato - 1kg
  • 1 piece Bio Land Organic Red Onions - 1kg
  • 7 cloves Fresh Garlic Local - 1kg
Beef Ribeye Steak - 1kg

206.99 LE

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Lamar Pomegranate Juice - 1l

23.5 LE

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Out of stock
Knorr Beef Stock Cubes - 2 Pc

1.5 LE

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Bio Land Organic Carrots - 500g

22.99 LE

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Bio Land Organic Potato - 1kg

33.99 LE

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Bio Land Organic Red Onions - 1kg

33.99 LE

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Out of stock
Fresh Garlic Local - 1kg

39.99 LE

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