Recipes
Roast Beef

Roast Beef

 Preparation time: 15 minutes

Cooking time: 1 ½ hours

Servings: 8


Ingredients

·         Beef roast, tied

·         Garlic cloves

·         2 tablespoons salt

·         2 tablespoons pepper

·         Rosemary

·         2 tablespoons butter

·         2 tablespoons oil

·         1 cup beef stock

·         ½ cup grape juice

·         1 teaspoon garlic powder

·         1 teaspoon onion powder

·         ½ teaspoon orange zest

·         Baby eggplants

·         Baby potatoes

·         Carrots

How to Make It

Step 1

1. In a large bowl, add beef stock, grape juice, orange zest, rosemary, garlic powder, onion powder, salt, and pepper and mix.

Step 2

2. Make small cuts all over the beef and stuff garlic cloves in them and sprinkle some salt and pepper.

Step 3

3. In a large skillet, heat some oil and butter and sear the beef on all sides and add in a couple of rosemary sprigs.

Step 4

4. Transfer the beef to a baking pan, add some eggplants, potatoes, and carrots, and then pour the marinade on the beef.

Step 5

5. Cover the pan with aluminum foil and bake in the oven at 180°C for one and a half hours and serve.

Ingredients

  • - Carrots - 1kg
  • cloves Fresh Garlic Local - 1kg
  • - Rosemary - 100g
  • 1 cup Knorr Beef Stock Cubes - 8 Pc
  • 1\2 cup Lamar Red Grape Juice - 1l
  • 1 teaspoon Metro Garlic Powder Shaker - 75g
  • 1 teaspoon Metro Onion Powder Shaker - 75g
  • - Tabi3Y Baby Potatoes 500G
  • - Bio Land Organic Aros Eggplant - 500g
Carrots - 1kg

11.5 LE

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Fresh Garlic Local - 1kg

36.99 LE

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Rosemary - 100g

6.99 LE

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Knorr Beef Stock Cubes - 8 Pc

4.25 LE

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Lamar Red Grape Juice - 1l

23.5 LE

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Metro Garlic Powder Shaker - 75g

17.99 LE

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Metro Onion Powder Shaker - 75g

15.99 LE

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Bio Land Organic Aros Eggplant - 500g

19.99 LE

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