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Roast Beef
Cooking
time: 1 ½ hours
Servings: 8
Ingredients
·
Beef roast, tied
·
Garlic cloves
·
2 tablespoons salt
·
2 tablespoons pepper
·
Rosemary
·
2 tablespoons butter
·
2 tablespoons oil
·
1 cup beef stock
·
½ cup grape juice
·
1 teaspoon garlic
powder
·
1 teaspoon onion
powder
·
½ teaspoon orange
zest
·
Baby eggplants
·
Baby potatoes
·
Carrots
How to Make It
Step 1
1. In a large bowl, add beef stock, grape juice, orange zest, rosemary, garlic powder, onion powder, salt, and pepper and mix.
Step 2
2. Make small cuts all over the beef and stuff garlic cloves in them and sprinkle some salt and pepper.
Step 3
3. In a large skillet, heat some oil and butter and sear the beef on all sides and add in a couple of rosemary sprigs.
Step 4
4. Transfer the beef to a baking pan, add some eggplants, potatoes, and carrots, and then pour the marinade on the beef.
Step 5
5. Cover the pan with aluminum foil and bake in the oven at 180°C for one and a half hours and serve.
Ingredients
- - Carrots - 1kg
- cloves Fresh Garlic Local - 1kg
- - Rosemary - 100g
- 1 cup Knorr Beef Stock Cubes - 8 Pc
- 1\2 cup Lamar Red Grape Juice - 1l
- 1 teaspoon Metro Garlic Powder Shaker - 75g
- 1 teaspoon Metro Onion Powder Shaker - 75g
- - Tabi3Y Baby Potatoes 500G
- - Bio Land Organic Aros Eggplant - 500g
