Turkey Rolls

Preparation time: 15 min

Cooking time: 1 h 10 min

Servings: 4

Ingredients

For the stuffing

· ½ cup ricotta cheese

· ½ cup chopped spinach

· 1 tablespoon chopped garlic

· 1 tablespoon chopped leeks

· ½ lemon’s juice

· Pinch of salt

For the turkey

· Turkey breast fillet

· 1 tablespoon paprika

· 1 tablespoon white pepper

· 1 tablespoon onion powder

· 2 large slices beef bacon

· Thai herbs

· 2 slices Swiss cheese

· 1 tablespoon chopped garlic

1. Add all ingredients of the stuffing in a bowl and mix.

2. Cut the turkey fillet in half and then place it between two pieces of plastic wrap.

3. Flatten the turkey breast using a mallet and then cut the edge of the turkey.

4. On the meat side of the fillet, sprinkle paprika, white pepper, and onion powder and then add the beef bacon slices.

5. Spread the stuffing at one end of the turkey and then roll it to the other end.

6. Stick toothpicks across the turkey roll and repeat the process with the other turkey half.

7. Spread the Thai herbs on the turkey rolls and place them on a greased pan.

8. Bake in the oven at 200°C for 1 hour and then add Swiss cheese and chopped garlic on top.

9. Place the pan back in the oven for another 10 minutes until the cheese melts and serve.

17.5 LE