Recipes
Turkey Rolls

Turkey Rolls

Preparation time: 15 min

Cooking time: 1 h 10 min

Servings: 4



Ingredients

For the stuffing

·         ½ cup ricotta cheese

·         ½ cup chopped spinach

·         1 tablespoon chopped garlic

·         1 tablespoon chopped leeks

·         ½ lemon’s juice

·         Pinch of salt

For the turkey

·         Turkey breast fillet

·         1 tablespoon paprika

·         1 tablespoon white pepper

·         1 tablespoon onion powder

·         2 large slices beef bacon

·         Thai herbs

·         2 slices Swiss cheese

·         1 tablespoon chopped garlic

How to Make It

Step 1

1. Add all ingredients of the stuffing in a bowl and mix.

Step 2

2. Cut the turkey fillet in half and then place it between two pieces of plastic wrap.

Step 3

3. Flatten the turkey breast using a mallet and then cut the edge of the turkey.

Step 4

4. On the meat side of the fillet, sprinkle paprika, white pepper, and onion powder and then add the beef bacon slices.

Step 5

5. Spread the stuffing at one end of the turkey and then roll it to the other end.

Step 6

6. Stick toothpicks across the turkey roll and repeat the process with the other turkey half.

Step 7

7. Spread the Thai herbs on the turkey rolls and place them on a greased pan.

Step 8

8. Bake in the oven at 200°C for 1 hour and then add Swiss cheese and chopped garlic on top.

Step 9

9. Place the pan back in the oven for another 10 minutes until the cheese melts and serve.

Ingredients

  • 1 piece Turkey Fillet - 1kg
  • 1\2 cup Prima Ricotta Che.For Sweet400
  • 1\2 cup Givrex Frozen Chopped Spinach - 400g
  • 1\2 cup Squeeze Cold Press Lemon Juice - 250ml
  • 2 slices Fresh Farm Beef Bacon - 1kg
  • 1 tablespoon Quick Chopped Garlic 400 G
Turkey Fillet - 1kg

114.99 LE

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Prima Ricotta Che.For Sweet400

39.95 LE

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Givrex Frozen Chopped Spinach - 400g

8.95 LE

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Squeeze Cold Press Lemon Juice - 250ml

10.75 LE

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Fresh Farm Beef Bacon - 1kg

185.95 LE

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Out of stock
Quick Chopped Garlic 400 G

22 LE

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